tag:blogger.com,1999:blog-6873541056357638700.post1540854873630309365..comments2023-11-02T09:56:41.871-04:00Comments on Artichokes and Lemonade: Annecy - Traiteur Pauvert (9/30)Amy Jhttp://www.blogger.com/profile/16236631843944039021noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6873541056357638700.post-79888643618843250402008-11-03T20:58:00.000-05:002008-11-03T20:58:00.000-05:00Marmite, boring? Non! Argh, black pudding! My firs...Marmite, boring? Non! Argh, black pudding! My first experience with black pudding was at a road services outside of London on the M25 for breakfast. It had been sitting under a heat lamp so by the time it ended up on my plate (unsolicited) it looked like a dried up blood clot. Needless to say, I didn’t eat it.Amy Jhttps://www.blogger.com/profile/16236631843944039021noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-50452442498262886872008-11-03T07:26:00.000-05:002008-11-03T07:26:00.000-05:00Wow! Am looking at these pics eating a cheese and ...Wow! Am looking at these pics eating a cheese and marmite sandwich which now tastes rather dry and boring!! Heaven would be to shop there every day. The pigs blood sausage looks foul i suppose its like black pudding which is also made of blood but black pudding though not lovely sounds better than creamy pigs blook gag!!Jane Kinghttps://www.blogger.com/profile/15437793357287720460noreply@blogger.com