tag:blogger.com,1999:blog-6873541056357638700.post4563052244008174382..comments2023-11-02T09:56:41.871-04:00Comments on Artichokes and Lemonade: Culinary Creations: London Broil and MushroomsAmy Jhttp://www.blogger.com/profile/16236631843944039021noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6873541056357638700.post-6398090262747197022008-09-06T22:31:00.000-04:002008-09-06T22:31:00.000-04:00Seriously????????Seriously????????Amy Jhttps://www.blogger.com/profile/16236631843944039021noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-55798314326331830222008-09-05T08:08:00.000-04:002008-09-05T08:08:00.000-04:00Hey i LOVE spam!! :-)Hey i LOVE spam!! :-)Jane Kinghttps://www.blogger.com/profile/15437793357287720460noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-88875819823248738562008-09-05T08:05:00.000-04:002008-09-05T08:05:00.000-04:00Marinated, poached beef sounds about as good as Sp...Marinated, poached beef sounds about as good as Spam! :-)Amy Jhttps://www.blogger.com/profile/16236631843944039021noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-72452102133623814582008-09-04T08:31:00.000-04:002008-09-04T08:31:00.000-04:00Oh that makes a lot more sense!!! I was thinking b...Oh that makes a lot more sense!!! I was thinking broiling was like poaching it in water or something like boiling. Was thinking how the hell to you marinate then poach meat ha ha!!!! It all becomes clear now. Broiling is a mad word!! :-)Jane Kinghttps://www.blogger.com/profile/15437793357287720460noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-3299205900772919652008-09-03T07:48:00.000-04:002008-09-03T07:48:00.000-04:00It's an American thing. I seem to remember a story...It's an American thing. I seem to remember a story that the name came from an English chef in New York that came up with the dish, so named it after his home town. The cut is usually flank steak, but can be any part of beef that is cut in that shape. We've always marinated it in Italian style salad dressing. Broil is what you call grill. :-) It is really nice when it's pink like that, but I've accidentally over cooked it before and then it is really tough and not so good.Amy Jhttps://www.blogger.com/profile/16236631843944039021noreply@blogger.comtag:blogger.com,1999:blog-6873541056357638700.post-47314860418510758112008-09-02T07:51:00.000-04:002008-09-02T07:51:00.000-04:00How come i have never heard of London Broil? It lo...How come i have never heard of London Broil? It looks really really nice! I like my beef pink like that. What cut of meat is it and what is broiling? I know, i dont know anything!!!! What is it marinated in? YUM!!Jane Kinghttps://www.blogger.com/profile/15437793357287720460noreply@blogger.com