* 1 pound ground beef*2 tablespoons 365 Everyday Value® Southwestern Grille Seasoning
*1/2 cup of salsa
Brown beef and seasoning for 5 minutes. Add the salsa and simmer on low for another 5 minutes. I also like to add a handful of frozen corn when adding the salsa.
Serve with your favorite toppings on a hard or soft shell. For me, my taco has a layer of cheddar on the bottom, topped by warm beef to melt the cheese. Next comes fresh cilantro - no lettuce. Then comes a good dowsing of Cholula Hot Sauce. To me, this is the perfect taco.
While I couldn't find a link for the exact recipe anymore, I thank Whole Foods for the great inspiration. And thanks for bringing back our favorite seasoning for tacos!!!

4 comments:
Hi amy,
thanks for the delish recipe, i too havent met a burrito i dont love....
kate
Hi Amy,
My mouth is watering.
Can I come over?
gina
I love tacos as much I love my children. Maybe even a little more. ;) Yours look devine.
Thanks ladies :-)
Gina, come on over - just grab some beef on the way. James and I ate the entire recipe that night: 5tacos each! When it comes to tacos, I mean business!
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