Several weeks ago the most popular coffee vendor at the Sarasota Farmers Market turned up in a 1978 English Double Decker Bus! Java Dawg's Double Decker Coffee Shop Bus is a great place to grab your morning Cup of Joe while enjoying a bird's eye view of the market. It is a very welcomed addition to my favorite market.
Showing posts with label Farmers Market. Show all posts
Showing posts with label Farmers Market. Show all posts
Friday, October 23, 2009
Fancy a Cuppa Up Top of Java Dawg's Double Decker Coffee Shop Bus?
Several weeks ago the most popular coffee vendor at the Sarasota Farmers Market turned up in a 1978 English Double Decker Bus! Java Dawg's Double Decker Coffee Shop Bus is a great place to grab your morning Cup of Joe while enjoying a bird's eye view of the market. It is a very welcomed addition to my favorite market.
Sunday, August 9, 2009
Lavender Sage
A few weeks after finding Lavender Mint at the Farmers' Market, I found Lavender Sage!!! The taste is a bit stronger than traditional sage, and it really does smell of a lovely combination of lavender and sage. Every week I so look forward to what exciting things await to be discovered at My Mother's Garden. What could it be next week: Lavender Thyme???
Thursday, July 23, 2009
Lovely Lavender Mint Pimm's
I found the most fabulous thing ever at the Farmers' Market last Saturday: Lavender Mint! This is the most amazing herb, it really does smell of both lavender and mint.
Excited about my new find, I had to try it in my favorite summer drink: Pimm's. This is a variation of my favorite version, using 7-Up instead of Ginger Ale.
Excited about my new find, I had to try it in my favorite summer drink: Pimm's. This is a variation of my favorite version, using 7-Up instead of Ginger Ale.
- 1 part Pimm's
- 3 parts 7-Up, or your favorite lemon-lime soda
- 1 sprig of Lavender Mint
- 1 slice of peach
- 2 sliced of pear
- 1 spring cucumber
Muddle mint, cucumber, and Pimm's in glass. Let sit for 1/2 hour to blend flavors. Next add fruit, a few ice cubes, then 7-Up. Stir gently and enjoy!
PS: I was in the local paper this week talking about Pimm's! Not front page news, but it's a start... :-)
Saturday, July 18, 2009
Downtown Sarasota Farmers' Market
Every Saturday morning, you'll find me starting my weekend at the Farmers' Market at Main St. and Lemon Ave. This is the time I look forward to the most during the week. Stocking up on my week's produce, having (in my opinion) the best cup of coffee downtown at C'est la Vie, and being surrounded by happy people with their dogs puts a smile on my face. Here are a few images of my favorite market this year. If you are ever in the area, this Saturday market is a must!
Monday, April 13, 2009
Boniato, or Cuban Sweet Potato
In my weekly quest to try something new from the Farmers' Market, I stumbled upon something I have never tried before: Boniato - or Cuban sweet potato. This is a white fleshed sweet potato. A fellow shopper had mentioned that these were quite rare and we were lucky to have found them, but upon some further research, they apparently grow year round in Florida. The week after I purchased them a colleague of my mom's had brought some in to work from her garden. They must be a next "up and coming" product on the local market.
The flesh was not quite a moist as a regular sweet potato, and maybe a bit fluffier once cooked. It wasn't as sweet as a regular sweet potato, but I really liked the light flavor. 
I cooked them the same as you would cook a regular sweet potato. Once cooked, I mashed with a fork, drizzled with olive oil, then sprinkled with sea salt and basil.
The flesh was not quite a moist as a regular sweet potato, and maybe a bit fluffier once cooked. It wasn't as sweet as a regular sweet potato, but I really liked the light flavor. I cooked them the same as you would cook a regular sweet potato. Once cooked, I mashed with a fork, drizzled with olive oil, then sprinkled with sea salt and basil.One thing I did discover is that they start to discolor once peeled, so it is best to put into water right away.
James wasn't really impressed, but I look forward to having them again.
Sunday, April 5, 2009
Kohlrabi Rémoulade
My challenge to myself every week at the Farmers' Market is to buy a vegetable that I've either never tried or have never used before. These gorgeous kohlrabies caught my eye a few weeks ago and I just had to have them. Now, this was not my first time eating kohlrabi, but I hadn't had them since I was in about the 12th grade, so it was still new enough. While kohlrabi translates to "cabbage turnip" and is related to the cabbage, it actually tastes more like broccoli. There are different varieties ranging from green to purple.
I did a search on-line and found many lovely recipes, but as it is getting hot in Florida, I wanted to come up with something cooling, so made Kohlrabi Rémoulade. Not only was it reminiscent to my trip to France a few months back, it also similar to the Celerica Rémoulade I've been making like crazy since they've been in season.
This recipe easy to make, had such a lovely flavor and was very refreshing. I hope you enjoy...
* 2 medium Kohlrabies
* 6 oz mayonnaise - Dukes or freshly made
* 6 oz Greek Yogurt
* 2 tsp Dijon mustard
* 1 good pinch of Herbes de Provence
* celery salt
~ Combine the mayonnaise, Greek Yogurt, mustard, herbes de Provence, and celery salt (to taste).
~ Peel the kohlrabi. I find it useful to cut into wedges before cleaning. You can use a potato peeler, but as there is a fibrous layer beneath the purple skin that needs to be removed, I used a knife and was able to cut them both off in one go.
~ Next - grate the kohlrabi. A large standing cheese grater works nicely. The bits that were too small to grate didn't go to waste as I just cut them into fine strips, which added a nice texture to the shredded kohlrabi.
~ There is a ton of water in the kohlrabi, so as I was shredding I would squeeze out the water and had a towel in the bowl to absorb the access liquid. You could also line a colander with a towel and allow the water to drain. It is very important to drain as much of the water as possible so that your dish is not too soggy. It seemed like such a waste of nutrients, so I used the kohlrabi water on my herb through.
~ Once completed, mix the kohlrabi and sauce in a bowl. If you find it a little too dry (depending on the size of your kohlrabi) - mix in another tablespoon or so of mayonnaise. Refrigerate over night - it will taste so much better the next day once the flavors have time to meld and penetrate the kohlrabi.
We were both completely impressed with the outcome: it was such a cool, refreshing, easy to make dish that will definitely become a staple in our Florida home. This was James' first exposure to kohlrabi, and he was really impressed.
From a nutritional standpoint, the kohlrabi is high in fiber, magnesium, potassium, thiamin, vitamin B6, and is very high in vitamin C. It is also naturally low in fat, sodium, cholesterol, and calories.
I did a search on-line and found many lovely recipes, but as it is getting hot in Florida, I wanted to come up with something cooling, so made Kohlrabi Rémoulade. Not only was it reminiscent to my trip to France a few months back, it also similar to the Celerica Rémoulade I've been making like crazy since they've been in season.This recipe easy to make, had such a lovely flavor and was very refreshing. I hope you enjoy...
* 2 medium Kohlrabies
* 6 oz mayonnaise - Dukes or freshly made
* 6 oz Greek Yogurt
* 2 tsp Dijon mustard
* 1 good pinch of Herbes de Provence
* celery salt
~ Combine the mayonnaise, Greek Yogurt, mustard, herbes de Provence, and celery salt (to taste).
~ Peel the kohlrabi. I find it useful to cut into wedges before cleaning. You can use a potato peeler, but as there is a fibrous layer beneath the purple skin that needs to be removed, I used a knife and was able to cut them both off in one go.
~ Next - grate the kohlrabi. A large standing cheese grater works nicely. The bits that were too small to grate didn't go to waste as I just cut them into fine strips, which added a nice texture to the shredded kohlrabi.
~ There is a ton of water in the kohlrabi, so as I was shredding I would squeeze out the water and had a towel in the bowl to absorb the access liquid. You could also line a colander with a towel and allow the water to drain. It is very important to drain as much of the water as possible so that your dish is not too soggy. It seemed like such a waste of nutrients, so I used the kohlrabi water on my herb through.~ Once completed, mix the kohlrabi and sauce in a bowl. If you find it a little too dry (depending on the size of your kohlrabi) - mix in another tablespoon or so of mayonnaise. Refrigerate over night - it will taste so much better the next day once the flavors have time to meld and penetrate the kohlrabi.
We were both completely impressed with the outcome: it was such a cool, refreshing, easy to make dish that will definitely become a staple in our Florida home. This was James' first exposure to kohlrabi, and he was really impressed.From a nutritional standpoint, the kohlrabi is high in fiber, magnesium, potassium, thiamin, vitamin B6, and is very high in vitamin C. It is also naturally low in fat, sodium, cholesterol, and calories.
Thursday, February 19, 2009
Gardening: Valentine's Weekend Plantings
I apologize in advance. This is by no means my most interesting post. But it is that time again, the time of year when I don my garden gloves, grab the secateurs, slap on the SPF and go at it like a mad woman. I LOVE to garden, and while I have a very small yard, I make the most of the area that I have. So again, I apologize for this post, but it is a good way of my keeping track of things I've done.
James bought a box for me last year to grow herbs in on the lania. We've had a few things come and go, but it is still very enjoyable and I like the seasonal change. As my Lemon Thyme was dropping too many leaves, we decided to transplant it outside to a container that has Rosemary.
This created the opportunity to bring in something new, and I was happy to find a Nasturtium at the Farmer's Market. Not only do they remind me of my recent trip to France, I love adding them to salads and using them as a garnish. The pretty, delicate flowers have an unexpectedly peppery flavor that goes nicely with other herbs and a simple vinaigrette.
When I first brought the plant home, James asked why I paid for Dollar Weed when we had it growning for free in our lawn.
Alfie and Archie are still holding court in the box. James suggested their names be changed to Charlie and Tipsy. The jury isn't in on that one yet...
The biggest surprise in my herb box this year was the arrival of Cilantro. Last summer I had bought a bunch of Cilantro that still had the roots attached from Jessica's Market. When finished, I planted the roots. It has been about six months since I planted them, and am very excited that they decided to sprout.
As we were on a roll, we decided to transplant our other Rosemary outside between my roses. For whatever reason, I am not able to keep a rose alive in this spot. I'm hoping that not only will the Rosemary thrive, but that the smell might deter some of the pests that are attracted to the roses.
As it was Valentine's Day, I had to give my Curry Plant a little TLC. One of the branches was partially snapped off. I didn't want to remove it as that would create a large gap, so I took a bamboo skewer to hold it back up in place. So far it seems to be working as none of the green leaves have started to turn brown. Ok, apart from the ones that are already brown in this photo.
While reveling in the success of my Cilantro, I decided to try it again with some Dill roots from a recent purchase. I chopped the tops off...
and divided the roots between two planters. Fingers crossed I will have Dill shoots sprouting up in no time.
The last and least exciting transplant of the weekend was a Gardenia that I've had in a pot. This is purely for my memory's (or lack there of) sake. I am hoping now that it is planted in the ground that it will start grow a little stronger. It was doing really well until recently when it turned a little yellow from the drop in temperature. As it responds well when I sprinkle it with brewed coffee grounds, I'm confident that it will be green and healthy once again in no time.
Thanks again for letting me indulge in this post. I'm sure it will be useful for me in a few months to hopefully confirm my botanical success instead of leaving more spaces that need to be filled.
James bought a box for me last year to grow herbs in on the lania. We've had a few things come and go, but it is still very enjoyable and I like the seasonal change. As my Lemon Thyme was dropping too many leaves, we decided to transplant it outside to a container that has Rosemary.
This created the opportunity to bring in something new, and I was happy to find a Nasturtium at the Farmer's Market. Not only do they remind me of my recent trip to France, I love adding them to salads and using them as a garnish. The pretty, delicate flowers have an unexpectedly peppery flavor that goes nicely with other herbs and a simple vinaigrette.
When I first brought the plant home, James asked why I paid for Dollar Weed when we had it growning for free in our lawn.Alfie and Archie are still holding court in the box. James suggested their names be changed to Charlie and Tipsy. The jury isn't in on that one yet...
The biggest surprise in my herb box this year was the arrival of Cilantro. Last summer I had bought a bunch of Cilantro that still had the roots attached from Jessica's Market. When finished, I planted the roots. It has been about six months since I planted them, and am very excited that they decided to sprout.As we were on a roll, we decided to transplant our other Rosemary outside between my roses. For whatever reason, I am not able to keep a rose alive in this spot. I'm hoping that not only will the Rosemary thrive, but that the smell might deter some of the pests that are attracted to the roses. As it was Valentine's Day, I had to give my Curry Plant a little TLC. One of the branches was partially snapped off. I didn't want to remove it as that would create a large gap, so I took a bamboo skewer to hold it back up in place. So far it seems to be working as none of the green leaves have started to turn brown. Ok, apart from the ones that are already brown in this photo.
While reveling in the success of my Cilantro, I decided to try it again with some Dill roots from a recent purchase. I chopped the tops off...
and divided the roots between two planters. Fingers crossed I will have Dill shoots sprouting up in no time.
The last and least exciting transplant of the weekend was a Gardenia that I've had in a pot. This is purely for my memory's (or lack there of) sake. I am hoping now that it is planted in the ground that it will start grow a little stronger. It was doing really well until recently when it turned a little yellow from the drop in temperature. As it responds well when I sprinkle it with brewed coffee grounds, I'm confident that it will be green and healthy once again in no time.Sunday, February 15, 2009
What's Not to Love About Puppet Shows and Free Hugs?
My Valentine's Day started with my favorite weekend activity: heading down bright and early to the Farmer's Market. It was a stressful week, and this is my favorite way to unwind. As my mom and I made our way to our favorite breakfast spot, C'est la Vie, we were treated to a puppet show by Dr. Nick and Leonardo Da Cat and His International Menagerie.
Being serenaded by Leonardo himself on Valentine's Day was such a treat. How could you not smile being entertained by a group of Marionette puppets on a portable stage that is towed by a leopard print bike? It's people like Dr. Nick Gapeto that make me love this town, he really adds to that eclectic character of Sarasota.
Giddy from the vibe of the early AM concert, we scored a table in the popular French café, where I ordered my favorite, the Savoyarde Crepe - this time choosing salad instead of potatoes. Yes, I'm not your typical breakfast fan, so salad at 8:30AM is perfectly acceptable to my palate.
After a leisurely breakfast, we hit the market, stocking up on some amazing produce. I love going to the Farmer's Market with my mom as it's a great way to buy in bulk, then split things between us.
While we were downtown, we stopped into Sur La Table as my mom was on a mission to get a heart shaped cookie cutter. As we were in line to pay, I noticed the napkin display... could this be a sign???
On the way back to the car, crossing Main St - in front of the Gator Club, we were greeted by this group of smiling faces giving free hugs for Valentine's Day!
Whether you're cynical about Valentine's Day being a holiday that was fabricated by Hallmark and Florists as a way of selling their goods, you've got to admit that it is nice to have an excuse to celebrate love and kindness. Yes, you should need your calender dictating a day for you to do so, but it doesn't hurt...
Being serenaded by Leonardo himself on Valentine's Day was such a treat. How could you not smile being entertained by a group of Marionette puppets on a portable stage that is towed by a leopard print bike? It's people like Dr. Nick Gapeto that make me love this town, he really adds to that eclectic character of Sarasota.
Giddy from the vibe of the early AM concert, we scored a table in the popular French café, where I ordered my favorite, the Savoyarde Crepe - this time choosing salad instead of potatoes. Yes, I'm not your typical breakfast fan, so salad at 8:30AM is perfectly acceptable to my palate.
After a leisurely breakfast, we hit the market, stocking up on some amazing produce. I love going to the Farmer's Market with my mom as it's a great way to buy in bulk, then split things between us.
While we were downtown, we stopped into Sur La Table as my mom was on a mission to get a heart shaped cookie cutter. As we were in line to pay, I noticed the napkin display... could this be a sign???
On the way back to the car, crossing Main St - in front of the Gator Club, we were greeted by this group of smiling faces giving free hugs for Valentine's Day!Whether you're cynical about Valentine's Day being a holiday that was fabricated by Hallmark and Florists as a way of selling their goods, you've got to admit that it is nice to have an excuse to celebrate love and kindness. Yes, you should need your calender dictating a day for you to do so, but it doesn't hurt...
Sunday, January 25, 2009
My Favorite Way to Start the Weekend in Sarasota: C'est la Vie Followed By The Search For Local Produce
The weekend before last my mom phoned me to ask if I wanted to do one of my favorite local things: go to the Saturday Downtown Sarasota Farmers' Market! It was forecast to be a freezing cold morning, but I wasn't going to miss out. Armed with warm clothing, scarves, and jackets - we set out bright and early to get the first pick of the market. Our bravery quickly waned once we got down there are realized that the sun was being blocked by tall buildings, and that it was very windy. We decided to do what any sensible person would do: go somewhere warm for breakfast!!! There was only one option: my favorite C'est la Vie.
Owned and operated by a French couple, with the majority of staff also French, this authentic cafe is perfect for any Francophile.
I was torn by a few things on the menu, but since I was reminiscing about my lunch at the Châlet la Pricaz the night before, opted for the Savoyard crepe. This sublime crepe was filled with thinly sliced potatoes, ham, onions, white wine cream sauce and topped with Raclette cheese. A very generous slice of Raclette cheese, might I add. This put a very big smile on my face!
With breakfast behind us and the sun starting to show, we braved our way out to the Farmer's Market. The Downtown Farmer's Market was one of the things I messed the most while living in England. Don't get me wrong, they have lovely markets in England, but they don't have that certain je nais c'est quoi as the Sarasota Market. This could be solely down to the fact that ours has perpetual sunshine. It is always such a happy, vibrant place to be. Smiling faces, dogs' tails wagging, colorful produce - it is just such a nice way to start the weekend.
I must have been in the 6th or 7th grade the first time I went to the Farmer's Market. There was a vendor that used to make the most delicious sour dough baguettes. Back then in the 80's, sourdough was still sort of an exotic find in this area. We had bakeries with lovely bread, but I don't remember sourdough being as common. Anyway, I remember that it was such a treat to come down and get a loaf that was still piping hot. That was the beginning of my love affair. Today's market is over twice the size of the original, and they no longer close Main Street (thank goodness), and is home to beautiful finds like these...
Now I must confess that I am a little biased towards Worden Farm. They are a totally organic farm in Punta Gorda. Luckily for us they make the drive every Saturday so we can have a superb selection of fruits and vegetables. They are not the only organic stall at the market, but they are one of the most nicely displayed. They are always THE place to go to for French radishes. The last time I was there they had these gorgeous white beets. Unfortunately I had spent all off of the cash I had with me, but I'll keep them in mind for next time. 
On the way home we stopped at Jessica's Organic Farm for some of their divine kale. Jessica's is THE place to get kale in the Sarasota area. Also completely organic, they offer a fantastic selection of produce. Tucked away in a residential neighborhood, Jessica's is an absolute gem! 
This is the first time ever that I have spotted the large Maryland Gourd at the market! Actually, it was my good friend Gloria shopping for her weekly produce. 
Yes, we do look slightly deranged, but it was still freezing! We Sarasotans aren't used to such extreme (cold) temperatures.
Owned and operated by a French couple, with the majority of staff also French, this authentic cafe is perfect for any Francophile.
I was torn by a few things on the menu, but since I was reminiscing about my lunch at the Châlet la Pricaz the night before, opted for the Savoyard crepe. This sublime crepe was filled with thinly sliced potatoes, ham, onions, white wine cream sauce and topped with Raclette cheese. A very generous slice of Raclette cheese, might I add. This put a very big smile on my face!
With breakfast behind us and the sun starting to show, we braved our way out to the Farmer's Market. The Downtown Farmer's Market was one of the things I messed the most while living in England. Don't get me wrong, they have lovely markets in England, but they don't have that certain je nais c'est quoi as the Sarasota Market. This could be solely down to the fact that ours has perpetual sunshine. It is always such a happy, vibrant place to be. Smiling faces, dogs' tails wagging, colorful produce - it is just such a nice way to start the weekend.
I must have been in the 6th or 7th grade the first time I went to the Farmer's Market. There was a vendor that used to make the most delicious sour dough baguettes. Back then in the 80's, sourdough was still sort of an exotic find in this area. We had bakeries with lovely bread, but I don't remember sourdough being as common. Anyway, I remember that it was such a treat to come down and get a loaf that was still piping hot. That was the beginning of my love affair. Today's market is over twice the size of the original, and they no longer close Main Street (thank goodness), and is home to beautiful finds like these...
Now I must confess that I am a little biased towards Worden Farm. They are a totally organic farm in Punta Gorda. Luckily for us they make the drive every Saturday so we can have a superb selection of fruits and vegetables. They are not the only organic stall at the market, but they are one of the most nicely displayed. They are always THE place to go to for French radishes. The last time I was there they had these gorgeous white beets. Unfortunately I had spent all off of the cash I had with me, but I'll keep them in mind for next time. 
On the way home we stopped at Jessica's Organic Farm for some of their divine kale. Jessica's is THE place to get kale in the Sarasota area. Also completely organic, they offer a fantastic selection of produce. Tucked away in a residential neighborhood, Jessica's is an absolute gem! 
This is the first time ever that I have spotted the large Maryland Gourd at the market! Actually, it was my good friend Gloria shopping for her weekly produce. 
Yes, we do look slightly deranged, but it was still freezing! We Sarasotans aren't used to such extreme (cold) temperatures.
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