My favorite vinaigrette couldn't be easier to make: you only need an old jar, mustard or jam jars are the perfect size. What I like best is that it doesn't have a long list of ingredients like supermarket salad dressings. Most of which you have no idea what they even are.
This is my version of the Classic French Vinaigrette:
- 1 part vinegar (white wine vinegar is my staple, but red wine vinegar is fine)
- 3 parts extra virgin olive oil
- 1 generous tsp of Dijon mustard (Maille is divine)
- pinch or 2 of salt and sugar, to taste.
Now for the hard part: put them all in a jar, screw the lid on, and shake until they are all mixed together.
This is also my favorite accompaniment to a nicely steamed artichoke. Add a glass of Sancerre to achieve pure bliss!
Here are some variations:
- You could use balsamic vinegar instead, but omit the extra sugar.
- 1 tsp of dried Herbs de Provence
- 1 tbsp of chopped fresh herbs
- 1 clove chopped garlic
- 1 small shallot, chopped
The list could go on and on. It is the perfect base for a salad dressing, and is only as limited as your imagination...
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