Our Market Treasures (10/05)

We ended up back at La Colombe d'Ocre for a nice, relaxing dinner that night were we sampled some of the treasures that we found at the market. We had some lovely jambon de montagne from the local charcuterie in Roussillon. It was total heaven, not too thinly sliced, and divinely smoked. This was joined by some beautifully marinated olives, conrichons (Maille, of course), radishes, and a few other gems that didn't make it into the photo. This was finished by the macarons that were left over from L'Auberge du Pere Bise and the boulangerie in Duingt.

Ah, what bliss!!!