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With the left over bacon from Saturday's Full Breakfast, I decided to do an updated version of a British classic: Beans on Toast. I used the traditional can of Heinz Baked Beans, but added a pinch of Coleman's Dry Mustard, a pinch of dried thyme, and the left over rasher of bacon, then let them simmer gently for 15 minutes to meld the flavors. The result was divine!
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