Yes, it is just carpaccio of beef (or boeuf) but it was the best I've ever had. The beef was so tender and the taste was amazing. In addition to the salad and Parmesan, it was drizzled in a beautiful olive oil, sprinkled with course sea salt, and chives. The flavors were all so distinct and pure - and went so perfectly together. If I had to come up with my final menu, this would absolutely be the starting point!Afterwards we had a walk around Annecy to settle out stomachs (and to somewhat sober up).
If you order flowers in Annecy from FTD.com - this is where they just might come from...
If you are in Annecy and looking for something for a very pampered pooch, Au Chien Elegant is the place for you! They had designer everything for the most discerning pup.
We then went for a walk in the park where we experienced two seasons in under five minutes. Let's start with Autumn: the leaves are just starting to change color.
Next enters Winter: the mountain tops were starting to get their first dusting of snow...
Brasserie Saint Maurice
7, Rue Collège Chapuisien
74000 Annecy, France
+33 4 50 51 24 49
+33 4 50 51 24 49
1 comment:
HI! Do you watch Top Chef? One of the contestants made this beef this week and I wanted to lick the tv screen. I am very much enjoying your photos, Chica. You experienced my fantasy...lucky for me I get to experience your photos and stories. :)
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