I was interested when I first saw this sauce as it had a separate container on the top with spices. First you lightly saute your meet, chicken, seafood, or vegetables - then add the dry spices.
We used chicken and it was amazing. After adding the spices and cooking a few minutes longer, I added the sauce and cooked over low heat for a half hour. It has such a nice, fresh flavor due to the fact that there aren't a bunch of scientific terms in the ingredients list. You could actually identify what went in to the jar - and the spices were perfectly balanced to create an authentic Indian dish. Authentic to English standards, I should add. The best Indian food I've ever had has been in England, where it is hugely popular and Geeta's products are imported from the UK.
This made an amazingly easy mid-week meal served with curried lentils, Indian Spiced Kale and Tomatoes, and a nice refreshing Hendrick's Cucumber Gin and Tonic to cool our taste buds. As we've only seen Geeta's products at World Market, we'll have to wait until our next trip to Jacksonville to stock up.
2 comments:
I've never used these but it had my mouth watering reading this so next time i see one am going to try it!
Am going for a curry tuesday night cant wait :-P
It was really good since you had the dry spices to cook in first. Made it taste more like a real curry house curry. If you're brave enough, take pitty on me and take photos of a "proper curry" on Tueday, would love to see what I'm missing. Where are you going?
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