Friday, September 19, 2008

Left Overs: Layer Up Chicken with Roasted Vegetables

We had quite a bit left over that night. While this doesn't look much, it spread to fill a good size of the dish. The next night, I mixed the sauce, vegetables & cheese crust, then mixed some panko bread crumbs with more cheese (I know!), chopped parsley, thyme, and rosemary. Once covered with the bread crumb mixture, I baked at 325F for 1/2 hours. The left overs were as enjoyable as the first time around!


heelers said...

Cuireann tu ocras orm!
You're making me hungry!
James (in Ireland)

Amy Jemima said...

Thank you :-)

Jane King said...

what is panko? is it bread? :-)

Amy Jemima said...

Panko is a typw of breadcrumb. They're bigger than regular ones. Mine are whole wheat, but I'm not sure if that is standard or not. I like them though.