We had quite a bit left over that night. While this doesn't look much, it spread to fill a good size of the dish. The next night, I mixed the sauce, vegetables & cheese crust, then mixed some panko bread crumbs with more cheese (I know!), chopped parsley, thyme, and rosemary. Once covered with the bread crumb mixture, I baked at 325F for 1/2 hours. The left overs were as enjoyable as the first time around!
Friday, September 19, 2008
Subscribe to:
Post Comments (Atom)
4 comments:
Cuireann tu ocras orm!
You're making me hungry!
James (in Ireland)
Thank you :-)
what is panko? is it bread? :-)
Panko is a typw of breadcrumb. They're bigger than regular ones. Mine are whole wheat, but I'm not sure if that is standard or not. I like them though.
Post a Comment